Build your food safety program. Develop your people. Open doors to new business opportunities. Monthly support, bilingual expertise, built for manufacturers like you.
4 quick questions to confirm fit:
If YES, we cannot work together.
Tell us about your facility so we can prepare for your discovery call.
We'll email you a calendar link within 1 hour.
Based on your answers, we may not be the right fit. But reach out anyway—there might be a path forward.
Email Us AnywayCheck your inbox for a calendar link to book your discovery call. Questions? Email marketing@consultwithmi.com
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You've probably heard these excuses. Here's why they're not as limiting as they sound.
You don't need one. That's the entire point of MI. We coach your existing team to become your food safety leaders. Your floor supervisor, your production manager—they already know your facility. We give them the tools.
SQF doesn't care about facility size or age. It cares about control and documentation. We've certified everything from 50-year-old buildings to tiny co-packs. The system adapts to your reality, not the other way around.
That's because you were handed a system to maintain alone. MI builds the system WITH you, then coaches your team to own it. The difference: you have ongoing support, not a document left on a shelf.
Most facilities are audit-ready in 45–90 days. The ones that take longer usually started with nothing in place. We compress the timeline by building and training in parallel, not sequentially.
You can afford $1,500–$5,000 a month. That's 15–25% of what a full-time food safety manager costs, with zero hiring risk and none of the turnover headaches. Month-to-month, no contract lock-in.
Most consultants do one or the other. We do both, because your business needs both.
"We build your food safety system from scratch, in software, the right way."
"We develop your people into food safety leaders. Your team owns the program. We coach them to run it."
Here's the difference: Consulting builds the system. Coaching builds the people who run it. Most facilities need both, done in parallel. That's what MI does.
Month-to-month, no long-term contracts. Start where you are, grow as you scale.
Your dedicated food safety department, leading compliance, audits, training, and continuous improvement.
Exit here if you want a full corporate food safety department long-term. Some clients stay at Tier 3 permanently.
The perfect balance of independence and expert support. Your team leads daily operations while MI provides strategic guidance and oversight.
Exit here if you want ongoing coaching and a shared workload with your corporate team.
Your team independently manages all routine food safety activities with confidence and consistency.
Recommended destination. Your people own the program. We back them up. Full independence with a corporate safety net.
No long-term contracts. Month-to-month, bilingual support, free cancelation. Our job is to make you less dependent on us, not trap you in a retainer.
Book Your ConsultationFounder & SQF Consultant, MI Consulting Group LLC
I started MI Consulting Group because I've seen firsthand how hard small and mid-size manufacturers work and how much they're let down by a food safety consulting industry built around dependency, not development. My goal is simple: become your corporate food safety team, build the program right, train your people to own it, and make myself less necessary over time. That's what a real partner looks like.
Certified by SQFI
Process & efficiency
FSMA compliant
English & Spanish
Level up your existing team into SQF practitioners so you keep talent in house and become the preferred supplier for national and global customers.
